How it Works

FROM POPSICLES TO CRYOLIPOLYSIS TO COOLSCULPTING

Years ago, scientists at Harvard University observed that some children who ate popsicles got dimples in their cheeks. The scientists—Dieter Manstein, MD and R. Rox Anderson, MD—realized that the popsicles were freezing and eliminating small pockets of fat cells. The idea that cold can target fat cells—without damaging the skin or surrounding tissue—was the insight behind cryolipolysis, the proven science on which the CoolSculpting procedure is based.

FAT FREEZING DURING THE COOLSCULPTING PROCEDURE

Many of us have stubborn fat despite diet and exercise.

CoolSculpting technology uses controlled cooling to target and kill only these fat cells.

In the weeks to follow, your body naturally processes the fat and eliminates dead cells.

CoolSculpting results are long term,* because treated fat cells are gone.

Cool Science + Strong Experience = High Patient Satisfaction

5000+

5000+ patients have participated in CoolSculpting clinical studies

6,000,000

More than 6,000,000 CoolSculpting procedures have been performed worldwide


High patient satisfaction

The science is proven. The technology is proven.

After many years of research, you can feel confident that the CoolSculpting procedure is based on sound science. Leading researchers and doctors have published more than 100 peer-reviewed publications. Contact us today to speak with one of our representatives to see if you are a possible candidate for CoolSculpting.